The UNIPRO line for the sugar industry has been developed in response to the need to improve the process of clarifying cane juice.
UNIPRO PLUS and UNIPRO AZ offer a very wide range of advantages in the clarification and evaporation process with a significant increase in process productivity, reduction of chemicals and improvement in production costs. This improves the quality of the sugar produced and increases the recovery of sugar from losses.
UNIPRO BIO and UNIPRO BIO PLUS add to the benefits of the UNIPRO line other biocidal properties. They increase the action properties on yeasts, lactic acid bacteria, polysaccharide producing bacteria and enterobacteria, reducing the load of microorganisms that alter the final quality of the sugar.
UNIPRO AZ can be defined as coadyuvant of the clarification process of the sugar cane juice which allows, among other things, the reduction in the consumption of chemicals, among these, it is possible to reduce drastically the use of sulfur, resulting many advantages such as:
Other important benefits of using UNIPRO AZ are: